Chicken, Seafood & Champagne Dinner

Description

Foley Brunch & Supper Club invites you to an unforgettable Low Country–to–Gulf Coast culinary experience on December 19, 2025.

This special Fried Chicken, Seafood & Champagne Dinner is crafted and hosted by Chef O’Veigh, blending Southern coastal heritage with elevated indulgence. Guests will enjoy crispy, house-seasoned fried chicken, fresh Gulf seafood favorites, and refined Low Country classics—paired perfectly with curated champagne selections that lift every flavor.

Set inside the newly reimagined Foley Brunch & Supper Club, this intimate dinner celebrates community, comfort, and coastal flavor with a modern twist. Whether you love soulful Southern fare, premium seafood, or simply want a night of great company and great champagne, this is the holiday event you won’t want to miss.

See our Facebook Event Here!

Reserve your seat and taste Foley at its finest.